These smartie cookies are not only taste delicious but fun to make as well.
Makes around 15
Ingredients:
- 200g (7oz) plain flour
- ½tsp baking powder
- ½tsp bicarbonate of soda
- 75g (3oz) salted butter, softened
- 50g (2oz) soft light brown sugar
- 50g (2oz) caster sugar
- 1 egg, lightly beaten
- 2 tubes of smarties
Method:
- Preheat the oven to 180º / Gas 4 and line 2 baking trays with baking paper.
- Mix the flour, baking powder and bicarbonate of soda in a bowl.
- In a separate bowl, using an electric whisk, beat together the butter and both sugars until light and fluffy.
- Gradually add the egg until all combined.
- Fold in the flour mixture until all mixed together to form a biscuit dough.
- Take a tablespoon of the mixture and roll into a ball. Arrange on the trays, spaced well apart as they will spread.
- Flatten each ball with a back of a fork and stud each with a couple of smarties.
- Please in the oven and back for 10-12 mins until golden. Leave to cool.
