This is a very impressive dinner which doesn’t take long so is ideal for dinner parties and entertaining.

Serves 2 – but I like a lot of sauce…..

Ingredients:

• Pork tenderloin, cut into 8 thick slices
• 200g mushrooms, sliced thickly
• 100ml marsala wine
• 200g chicken stock
• 100ml double cream
• ½ tsp tarragon
• Salt and pepper to taste

Method:

1. Heat the oil in a frying pan and cook the pork slices for around 3-4mins on each side.  Take out and set aside.
2. In the same pan, add the mushrooms and cook for a few mins.  Return the pork to the pan and add the marsala wine and simmer until bubbling.
3. Add the stock and cream and stir for a further 2 mins.
4. Add the tarragon and taste.  If you need to add seasoning, add a small pinch of salt and pepper.
5. Serve immediately alongside mashed or boiled potatoes and green vegetable.

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