This is such a quick and easy dinner that the whole family would like.

Ingredients:

• 350g macaroni
• 40g (1½oz) salted butter
• 40g (1½) plain flour
• 600ml (1 pint) semi skimmed milk
• 250g (9oz) cheddar, grated – plus extra for sprinkling on top

Method:

1. Cook the macaroni acording to the packets instructions, drain and set aside. 
2. Whilst the marcaroni is cooking, make the sauce.  In a large saucepan, melt the butter over a medium heat.  With a large hand whisk add the flour and whisk continously for a minute.  Top tip: I find using a large hand held balloon whisk, you are less likely to have lumps.
3. Gradually whisk in the milk, a little at a time. Cook for around 10 mins until thickened and smooth.
4. Remove the sauce from the hob, add the cheese and stir until it is well combined and melted.
5. Pre-heat the grill on a medium heat.
6. Add the macaroni to combine, tip into a oven proof dish.  Sprinkle with extra grated cheese.  Place under the grill until the cheese starts to melt and turns golden.  Serve immediately.

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