This is so simple, with just 3 ingredients you have an extra creamy horseradish sauce which tastes amazing.

Ingredients:

• 5 tbsp creme fraiche, I use 0% fat but you can use full fat
• 2 tbsp jarred horseradish
• Juice of half a lemon

Method:

1. Mix all 3 ingredients together and stir together.  Keep refridgerated until your ready to use.

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