Chicken and sun-dried tomatoes

This is a lovely dinner to eat in the summer….its just like a summers roast dinner.  It’s very quick and easy make and I serve it with little roasted potatoes and peas or green beans…delicious

Serves 4

Ingredients:

  • 4 boneless chicken breasts
  • Salt and ground pepper
  • 4 tbsp sun-dried tomatoes in oil
  • 2 shallots (or 1 small onion) chopped
  • 4 tbsp crème fraiche
  • 400ml chicken stock

Method:

  1. Preheat the oven to 190c/375f/Gas 5.  Season the chicken breast with salt and pepper and brush all over with the 3 tbsp. tomato oil.  Place in a roasting tin, cover with foil and roast for 25 mins or until cooked through. 
  2. In the meantime, roast some little potatoes.
  3. In a separate frying pan, add the shallots with a 1 tbsp. tomato oil and cook for 1 min, add the crème fraiche and stock, stir until all combined and simmer for 5 mins or until thickened. 
  4. Slice the chicken and pour the sauce over the top, along with your potatoes and veg and serve immediately.